Our cider making belief is that good fruit should be treated gently and with minimal intervention. This cider is made rom a blend of Sundowner, Pink Lady, and Granny Smith apples which are milled and gently basket pressed. Fermentation was conducted by only indigenous yeast strains in both old oak hogsheads and stainless steel tanks. Post fermentation the different cider cuvees were blended, filtered and bottled.
Alcohol / Volume: 5%
Color: A vibrant and pristine pale golden straw with green tinges and a fine bead.
Aroma: The cider offers an array of aromas of freshly cut apples and other green skinned fruits.
Palate: The Apple Cider has a lovely creaminess and fullness which presents a range of flavours along the palate making this cider complex yet refreshing