Mixed Ferment Wild Ale On Chardonnay Lees
Our second consecutive collaboration with the iconic Bannockburn Vineyards in Geelong who probably make our favourite Chardonnay in the world!
This year’s collab was also 100% barrel fermented in premium French Oak 500L casks on our brewery floor during the cooling of the remaining summer back in late Feb and leveraged the seasonal narrative played by both winemaker & wild ale brewer in this case to allow for a full and vibrant fermentation. The result is a spectacular melding of Bannockburns’ natural vineyard microflora from Bannockburn in Geelong along with our native airborne culture from right here in Alphington like has never been seen before.
375ml Bottle, 5.8% ABV