Made with 2018 late harvest black Tasmanian Cherries.
Macerated for a year, and rested for the flavour to marry with the rum for another 18 months
Spices were chosen to enhance the natural flavour of the cherries, while also bringing depth and character to the spiced rum.
The Experimental Kitchen #1.1 XO Cherry is a product of time and care.
500ml bottle, 42%