Mixed Fermentation Spur Ale
This beer started out as our traditional no-boil mixed fermentation Berliner Weisse style beer with live Lacto souring bacteria. It underwent a six month long secondary fermentation with Brett followed by a month aging with pineapple. We used a Brett strain that produces pineapple aromas to further accentuate the pineapple flavour.
3.5% ABV, 375mL Can
Malt: Pilsner, Wheat
Yeast: Voss Kveik, Brettanomyces
Souring Bacteria: Lactobacillus