Our climatic advantage of warm days and cool nights, coupled with planting
numerous Viognier clones, creates layers of intensity. A small amount of HTK
clone planted at 9,000 vines per hectare adds to the concentration. The fruit was
hand-picked, whole-bunch pressed and fermented in barrel. Our ‘Golden Lox’ has
to be picked just right. Picked too late; no structure. Picked too early; no apricots.
And, ripening very fast; we have less than a 24 hour window to get it just right!
Peaches and apricot bouquet, following through to a textured rich, peach and
ginger musk palate. It’s all wrapped in stony minerality, finishing clean with
Stone Fruit and Minerals